Flavoured lards
Agro-Top’s domain is production of high quality edible fats, in particular animal fats: goose, duck and pork lard. Our products also include several vegetable fats.
Our fats are valuable for many various features, remarkable quality and designed even for the most demanding different customers.
In addition, the company continuously invests in technological development in order to meet the demands of manufacturers, distributors, and individual customers.
The quality of our products is confirmed with IFS Food certificate.
Lard with Onion and Apple Cups 180g
Lard with Apple and Plum Cups 180g
Lard with Apricot and Curry Cups 180g
Lard with sweet cranberries and hot chili pepper Jar 200g
Traditional Polish lard with cracklings Pot 300g
Bacon lard Jar 200g
Traditional Polish lard with cracklings Cup 200g
Bacon lard Pot 1200g
Premium Hunter Lard Jar 200g
Bacon lard Cup 200g
Traditional Polish lard with cracklings Jar 200g
Bacon lard Pot 300g
Lard with Onion and Garlic Cup 200g
Traditional Polish lard with cracklings Pot 1200g
See our recipes
Roast Duck Legs with Oranges and Cranberries Premium Goose lard, Premium Duck lard 
Roast Oat-Fed Goose Stuffed with Apple and Oranges Premium Goose lard 
Bone-in Pork Loin from Złotnicka Pig Pork lard 
Baked Cod with Black Lentils and Green Vegetables Premium Duck lard, Duck lard 
Duck broth with roasted duck, vegetables, and poached egg Premium Duck lard, Duck lard 
Lamb Lambchetta with homemade pesto and Puy green lentils Goose lard, Duck lard, Premium Goose lard, Premium Duck lard 
Tart with bacon and leek Premium Goose lard 
Duck leg with hasselback potatoes and asparagus Beef Tallow, Premium Duck lard 
Pork ribs served with pumpkin purée and sautéed oyster mushrooms Pork lard 
Pan fried foie gras in goose fat, served with date cake Duck lard, Goose lard 
Beef entrecote, served with baked potatoes, green asparagus in butter emulsion with porcini mushrooms Duck lard 
Duck-heart stew cooked in a low temperature with duck fat Duck lard Pan-seared Foie Gras in goose fat, served with date cake Premium Duck lard, Premium Goose lard, Goose lard, Duck lard Beef ribeye steak served with roasted potatoes, green asparagus with a butter emulsion, and porcini mushrooms Premium Duck lard, Duck lard 
Beef ribeye burger. Served in a brioche bun with tomato paste, sautéed baby romaine lettuce, red onion rings, and pickled cucumber Premium Goose lard, Premium Duck lard, Goose lard, Duck lard 
Baked potatoes with duck fat with fresh rosemary, garlic, salt, pepper and smoked peppers Duck lard 
Chicken breast with bone and skin, cooked at low temperature with duck fat, thyme, garlic, salt and pepper, served with burned leek, grapes and mushrooms Duck lard 
Duck breast fried from the skin on duck fat served with caramelized figs with cinnamon and white grapes stewed in white wine luction and vanilla grains Duck lard 
Cooked octopus with duck fat griped with duck fat with garlic, served with black lens, cooked with lemon grass and caffe leaf, served with grilled tomato tomato yellow Duck lard 
Goose breast fried from the skin on goose lard and baked in the oven, served with caramelized pear with anise and rosemary Goose lard 
Slow-cooked beef served with roasted brocula with thyme, caramelized carrot and mushrooms Duck lard 
Sous vide cooked salmon with duck fat Duck lard 
Italian pork pork pork filled with dried tomatoes, black olives, oregano and garlic. Duck lard 
Baked duck stilled with orange, reneta gray apple, onion and marjeranna, served with caramelized apple with rosemary and blood orange Goose lard 
Goose leg configured in goose fat, served with butter potato cooked in butter-vegetable emulsion with parsley and fried borows on milk with garlic, shalloter and wine Goose lard 
Duck leg confited in duck fat, served with antonna puree with cinnamon, plum stewed in red wine Duck lard
Roast Duck Legs with Oranges and Cranberries Premium Goose lard, Premium Duck lard Roast Oat-Fed Goose Stuffed with Apple and Oranges Premium Goose lard Bone-in Pork Loin from Złotnicka Pig Pork lard Baked Cod with Black Lentils and Green Vegetables Premium Duck lard, Duck lard Duck broth with roasted duck, vegetables, and poached egg Premium Duck lard, Duck lard Lamb Lambchetta with homemade pesto and Puy green lentils Goose lard, Duck lard, Premium Goose lard, Premium Duck lard Tart with bacon and leek Premium Goose lard Duck leg with hasselback potatoes and asparagus Beef Tallow, Premium Duck lard Pork ribs served with pumpkin purée and sautéed oyster mushrooms Pork lard Pan fried foie gras in goose fat, served with date cake Duck lard, Goose lard Beef entrecote, served with baked potatoes, green asparagus in butter emulsion with porcini mushrooms Duck lard Duck-heart stew cooked in a low temperature with duck fat Duck lard Pan-seared Foie Gras in goose fat, served with date cake Premium Duck lard, Premium Goose lard, Goose lard, Duck lard Beef ribeye steak served with roasted potatoes, green asparagus with a butter emulsion, and porcini mushrooms Premium Duck lard, Duck lard Beef ribeye burger. Served in a brioche bun with tomato paste, sautéed baby romaine lettuce, red onion rings, and pickled cucumber Premium Goose lard, Premium Duck lard, Goose lard, Duck lard Baked potatoes with duck fat with fresh rosemary, garlic, salt, pepper and smoked peppers Duck lard Chicken breast with bone and skin, cooked at low temperature with duck fat, thyme, garlic, salt and pepper, served with burned leek, grapes and mushrooms Duck lard Duck breast fried from the skin on duck fat served with caramelized figs with cinnamon and white grapes stewed in white wine luction and vanilla grains Duck lard Cooked octopus with duck fat griped with duck fat with garlic, served with black lens, cooked with lemon grass and caffe leaf, served with grilled tomato tomato yellow Duck lard Goose breast fried from the skin on goose lard and baked in the oven, served with caramelized pear with anise and rosemary Goose lard Slow-cooked beef served with roasted brocula with thyme, caramelized carrot and mushrooms Duck lard Sous vide cooked salmon with duck fat Duck lard Italian pork pork pork filled with dried tomatoes, black olives, oregano and garlic. Duck lard Baked duck stilled with orange, reneta gray apple, onion and marjeranna, served with caramelized apple with rosemary and blood orange Goose lard Goose leg configured in goose fat, served with butter potato cooked in butter-vegetable emulsion with parsley and fried borows on milk with garlic, shalloter and wine Goose lard Duck leg confited in duck fat, served with antonna puree with cinnamon, plum stewed in red wine Duck lard