Roast Duck Legs with Oranges and Cranberries Premium Goose lard, Premium Duck lard



Roast Oat-Fed Goose Stuffed with Apple and Oranges Premium Goose lard



Bone-in Pork Loin from Złotnicka Pig Pork lard



Baked Cod with Black Lentils and Green Vegetables Premium Duck lard, Duck lard



Duck broth with roasted duck, vegetables, and poached egg Premium Duck lard, Duck lard



Lamb Lambchetta with homemade pesto and Puy green lentils Goose lard, Duck lard, Premium Goose lard, Premium Duck lard



Tart with bacon and leek Premium Goose lard



Duck leg with hasselback potatoes and asparagus Beef Tallow, Premium Duck lard



Pork ribs served with pumpkin purée and sautéed oyster mushrooms Pork lard



Pan fried foie gras in goose fat, served with date cake Duck lard, Goose lard



Beef entrecote, served with baked potatoes, green asparagus in butter emulsion with porcini mushrooms Duck lard



Duck-heart stew cooked in a low temperature with duck fat Duck lard