Roast Duck Legs with Oranges and Cranberries Goose fat Premium, Duck fat Premium



Roast Oat-Fed Goose Stuffed with Apple and Oranges Goose fat Premium



Bone-in Pork Loin from Złotnicka Pig Pork lard



Baked Cod with Black Lentils and Green Vegetables Duck fat Premium, Duck fat



Duck broth with roasted duck, vegetables, and poached egg Duck fat Premium, Duck fat



Lamb Lambchetta with homemade pesto and Puy green lentils Goose fat, Duck fat, Goose fat Premium, Duck fat Premium



Tart with bacon and leek Goose fat Premium



Duck leg with hasselback potatoes and asparagus Beef Tallow, Duck fat Premium



Pork ribs served with pumpkin purée and sautéed oyster mushrooms Pork lard



Pan fried foie gras in goose fat, served with date cake Duck fat, Goose fat



Beef entrecote, served with baked potatoes, green asparagus in butter emulsion with porcini mushrooms Duck fat



Duck-heart stew cooked in a low temperature with duck fat Duck fat