Aromatic, delicate, and melting in your mouth. That’s exactly how you can briefly describe caramelized onions, which can be used in many recipes. They are the perfect addition to meats, soups, or even as a filling—for example, in puff pastry pouches. It all depends on your creativity.

We live in a time when we have the opportunity to try dishes from many different cultures.

Confectioning is a culinary technique. It is divided into two methods – cooking and baking in fat.

Steak is the most frequently ordered type of meat in restaurants. With a little practice, we can learn to prepare it at home. You just need to remember a few basic rules.

Deep-fried potato dishes are a well-known fast food often considered unhealthy due to frying in low-quality oil.

What is sous vide? Sous vide (French for “under vacuum”) is a method of cooking dishes or their ingredients in tightly sealed plastic bags, in water at a relatively low temperature that never exceeds 100°C (212°F).

Frying for too long can cause delicate meat or fish to dry out. How can this be avoided? A helper can come in the form of an external cover that protects the food from direct contact with the hot fat.

All meat lovers will agree that the best piece of meat is one that is juicy on the inside, but has a delicious, seared crust on the outside.