Lard with Onion and Apple
Cups 180gLard with onion and apple is a harmonious combination of tradition with a touch of freshness and delicate sweetness. The classic base of lard and aromatic onion has been enriched with juicy apple, giving the whole a unique lightness and distinctive taste. It’s a homely product, but with character.
Ingredients: Pork fat 62%, pork cracklings 27%, dried apple 5.7%, dried onion 2.5%, salt, ground black pepper, dried ground garlic.
It’s a classic on bread with a fruity note – a delicacy that combines homeliness and simplicity with a culinary surprise.
Why choose lard with onion and apple?
- Natural recipe – no artificial additives or preservatives.
- Traditional taste with a modern touch – onion adds character, apple brings freshness.
- Homely with character – perfect for those who value bold flavors.
- Versatile in the kitchen – not only great on bread but also as a base for other dishes.
Who is this product for?
- For lovers of authentic, homemade cuisine.
- For those who want to combine a traditional recipe with a subtle fruity note.
- For those who know the taste of food with soul and character.
How to serve it?
Lard with onion and apple tastes best:
- on fresh bread with a crispy crust,
- with pickled cucumbers,
- as an addition to rustic snacks and regional boards,
- during family gatherings or feasts.
Quality and tradition of the Agro-Top brand – our strengths
As a producer with over 30 years of experience, we know how important quality is in everyday cooking. Since the very beginning, Agro-Top has focused on creating products that combine artisanal tradition with a modern approach to flavor and food safety.
Our lards are made from the highest-quality pork fat, under controlled conditions and according to proven recipes. We care about consistency, freshness, and compliance with current nutritional standards. Thanks to this, we can offer products that are not only delicious but also trustworthy. Lard with onion and apple is another step toward new flavors – without compromises on quality.
Looking for a product that will make your offer stand out?
Do you run a store, catering company, or work in gastronomy? Lard with onion and apple is an excellent choice for customers who appreciate traditional flavors, natural ingredients, and quality backed by experience. This flavored lard draws attention with its unique profile and fits perfectly into current culinary trends.
We offer formats suitable for both retail and HoReCa markets, as well as a flexible approach to cooperation. Contact us – we’ll be happy to advise you on the product, packaging, and logistics. We work with partners across Poland and are constantly expanding our network of clients who value taste, authenticity, and reliable supply.
Lard with onion and apple is a flavor that combines tradition with culinary boldness. Try it once – and it will stay with you for a long time.
Duck leg confited in duck fat, served with antonna puree with cinnamon, plum stewed in red wine Duck lard
Goose leg configured in goose fat, served with butter potato cooked in butter-vegetable emulsion with parsley and fried borows on milk with garlic, shalloter and wine Goose lard
Baked duck stilled with orange, reneta gray apple, onion and marjeranna, served with caramelized apple with rosemary and blood orange Goose lard
Italian pork pork pork filled with dried tomatoes, black olives, oregano and garlic. Duck lard
Sous vide cooked salmon with duck fat Duck lard
Slow-cooked beef served with roasted brocula with thyme, caramelized carrot and mushrooms Duck lard
Goose breast fried from the skin on goose lard and baked in the oven, served with caramelized pear with anise and rosemary Goose lard
Cooked octopus with duck fat griped with duck fat with garlic, served with black lens, cooked with lemon grass and caffe leaf, served with grilled tomato tomato yellow Duck lard
Duck breast fried from the skin on duck fat served with caramelized figs with cinnamon and white grapes stewed in white wine luction and vanilla grains Duck lard
Chicken breast with bone and skin, cooked at low temperature with duck fat, thyme, garlic, salt and pepper, served with burned leek, grapes and mushrooms Duck lard
Baked potatoes with duck fat with fresh rosemary, garlic, salt, pepper and smoked peppers Duck lard
Duck-heart stew cooked in a low temperature with duck fat Duck lard
Beef entrecote, served with baked potatoes, green asparagus in butter emulsion with porcini mushrooms Duck lard
Pan fried foie gras in goose fat, served with date cake Duck lard, Goose lard
Duck leg with hasselback potatoes and asparagus Beef Tallow, Premium Duck lard
Tart with bacon and leek Premium Goose lard
Roast Duck Legs with Oranges and Cranberries Premium Goose lard, Premium Duck lard
Bone-in Pork Loin from Złotnicka Pig Pork lard
Roast Oat-Fed Goose Stuffed with Apple and Oranges Premium Goose lard
Baked Cod with Black Lentils and Green Vegetables Premium Duck lard, Duck lard
Duck broth with roasted duck, vegetables, and poached egg Premium Duck lard, Duck lard
Lamb Lambchetta with homemade pesto and Puy green lentils Goose lard, Duck lard, Premium Goose lard, Premium Duck lard
Pork ribs served with pumpkin purée and sautéed oyster mushrooms Pork lard
Beef ribeye burger. Served in a brioche bun with tomato paste, sautéed baby romaine lettuce, red onion rings, and pickled cucumber Premium Goose lard, Premium Duck lard, Goose lard, Duck lard

