Goose breast fried from the skin on goose lard and baked in the oven, served with caramelized pear with anise and rosemary
Goose fat![](https://www.agro-top.com.pl/wp-content/uploads/2021/11/amcm-768x496.jpg)
Ingredients
Goose breast
Goose lard
Pears
Sugar
Anise
Rosemary
White wine
Red wine (Porto)
Dried cranberries
Recipe
Preparation:
- Prepare the goose breast. Fry it in goose lard.
- Bake it in an oven at 160 degrees for 15 minutes.
- Skamamelize the pears in a pan with anise and rosemary. Then stew in white wine.
- Boil the cranberries dried in red wine over low heat.
- Serve the breast on a plate, arrange around the pear and pour over the cranberry and wine sauce. Enjoy your meal!