Aromatic, delicate, and melting in your mouth. That’s exactly how you can briefly describe caramelized onions, which can be used in many recipes. They are the perfect addition to meats, soups, or even as a filling—for example, in puff pastry pouches. It all depends on your creativity.

We live in a time when we have the opportunity to try dishes from many different cultures.

Confectioning is a culinary technique. It is divided into two methods – cooking and baking in fat.

What is sous vide? Sous vide (French for “under vacuum”) is a method of cooking dishes or their ingredients in tightly sealed plastic bags, in water at a relatively low temperature that never exceeds 100°C (212°F).