Logo Also check AGRO-TOP INDUSTRY

Goose leg configured in goose fat, served with butter potato cooked in butter-vegetable emulsion with parsley and fried borows on milk with garlic, shalloter and wine

Goose fat
Ingredients

1 goose leg

Goose fat

Butter

Boletus

Garlic

Shallots

Madeira wine

Parsley

BUTTER DUMPLINGS:

Potatoes (approx. 1 kg)

Wheat flour

Butter

Salt

Potato flour

2 - 3 eggs

Recipe

Preparation:

Goose leg:

Rub the goose leg with goose lard and confit it in the oven at 86 degrees for 12 hours.

 

Buttery dumplings:

Boil the potatoes in salted water, add butter to the cooked potatoes. Wait for it to dissolve. Then pass it through the press. Put on the pastry board, add eggs, flour, salt and pepper. Knead the dough thoroughly. Form rollers and cut them at an angle. Then cook them in a butter and vegetable emulsion.

 

Butter and vegetable emulsion:

Cook a classic vegetable broth. Add the butter to the broth and wait until it becomes an emulsion (butter 1: 1 vegetable stock). Add the parsley to the emulsion. Cook the potato dumplings in it.

Boletus: Fry the boletus in butter with garlic, shallots and Madeira wine. Place a leg on a plate. Garnish her with boletus. Put the hooves next to it. Sprinkle with parsley. Enjoy your meal!

We also recommend other recipes



Pan fried foie gras in goose fat, served with date cake Duck fat, Goose fat

Beef entrecote, served with baked potatoes, green asparagus in butter emulsion with porcini mushrooms Duck fat

Duck-heart stew cooked in a low temperature with duck fat Duck fat

Beef burger served with tomato paste, lettuce, red onion rings and quilted cucumber Goose fat, Duck fat

Baked potatoes with duck fat with fresh rosemary, garlic, salt, pepper and smoked peppers Duck fat

Chicken breast with bone and skin, cooked at low temperature with duck fat, thyme, garlic, salt and pepper, served with burned leek, grapes and mushrooms Duck fat

Duck breast fried from the skin on duck fat served with caramelized figs with cinnamon and white grapes stewed in white wine luction and vanilla grains Duck fat

Cooked octopus with duck fat griped with duck fat with garlic, served with black lens, cooked with lemon grass and caffe leaf, served with grilled tomato tomato yellow Duck fat

Goose breast fried from the skin on goose lard and baked in the oven, served with caramelized pear with anise and rosemary Goose fat

Slow-cooked beef served with roasted brocula with thyme, caramelized carrot and mushrooms Duck fat

Sous vide cooked salmon with duck fat Duck fat

Italian pork pork pork filled with dried tomatoes, black olives, oregano and garlic. Duck fat

Baked duck stilled with orange, reneta gray apple, onion and marjeranna, served with caramelized apple with rosemary and blood orange Goose fat

Duck leg confited in duck fat, served with antonna puree with cinnamon, plum stewed in red wine Duck fat

Pan fried foie gras in goose fat, served with date cake Duck fat, Goose fat

Beef entrecote, served with baked potatoes, green asparagus in butter emulsion with porcini mushrooms Duck fat

Duck-heart stew cooked in a low temperature with duck fat Duck fat

Beef burger served with tomato paste, lettuce, red onion rings and quilted cucumber Goose fat, Duck fat

Baked potatoes with duck fat with fresh rosemary, garlic, salt, pepper and smoked peppers Duck fat

Chicken breast with bone and skin, cooked at low temperature with duck fat, thyme, garlic, salt and pepper, served with burned leek, grapes and mushrooms Duck fat

Duck breast fried from the skin on duck fat served with caramelized figs with cinnamon and white grapes stewed in white wine luction and vanilla grains Duck fat

Cooked octopus with duck fat griped with duck fat with garlic, served with black lens, cooked with lemon grass and caffe leaf, served with grilled tomato tomato yellow Duck fat

Goose breast fried from the skin on goose lard and baked in the oven, served with caramelized pear with anise and rosemary Goose fat

Slow-cooked beef served with roasted brocula with thyme, caramelized carrot and mushrooms Duck fat

Sous vide cooked salmon with duck fat Duck fat

Italian pork pork pork filled with dried tomatoes, black olives, oregano and garlic. Duck fat

Baked duck stilled with orange, reneta gray apple, onion and marjeranna, served with caramelized apple with rosemary and blood orange Goose fat

Duck leg confited in duck fat, served with antonna puree with cinnamon, plum stewed in red wine Duck fat