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Duck leg confited in duck fat, served with antonna puree with cinnamon, plum stewed in red wine

Duck fat
Ingredients

1 duck leg

Duck fat

4 large antonovka fruit

1 plum (preferably green leaf variety)

Red wine

Cinnamon

Rosemary

Anise

Sugar

Recipe

Preparation:

  1. Prepare the duck leg.
  2. Rub it with duck fat.
  3. Confit in duck fat. In the oven at 76 degrees for 8 hours. Such temperature and time will allow for the excellent taste and aroma of the meat.
  4. In the meantime, prepare the antonovka puree. Slice the peeled apples and roast them in a saucepan with sugar. Roasted, blend until smooth with cinnamon.
  5. Cut the plum in half and fry in red wine, rosemary and anise.
  6. Put a duck’s leg on a plate, garnish it with applesauce. Place the plum cooked in wine next to it and pour the sauce over the leg. Enjoy your meal!

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