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Duck-heart stew cooked in a low temperature with duck fat

Duck fat
Ingredients

Duck lard

Duck hearts

Garlic

Thyme

Salt and pepper

Recipe

Preparation:

  1. The cleaned duck hearts season with fresh garlic and thyme and  cook in a duck fat in 48 degrees for 4 hours.
  2. After cooking, fry the hearts in a pan for 2 minutes, adding a pinch of salt and pepper.

That’s all… and you will be delighted with the taste of it!

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