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Beef burger served with tomato paste, lettuce, red onion rings and quilted cucumber

Goose fat , Duck fat
Ingredients

goose or duck fat

beef meat

burger bun

cheese

young cabbage

red onion

pickled cucumbers

piklowane ogórki

INGREDIENTS FOR TOMATO PASTE:

tomatoes

red onion

garlic

chilli pepper

red cherry vinegar

brown sugar

salt and pepper

Recipe

Preparation:

  1. Form flat burgers from the meat, fry in goose or duck fat for approx. 4 minutes on each side. Finally, put a slice of cheese on top of each burger.
  2. Prepare tomato paste, then put chopped lettuce on the heated frying pan. Peel the cheese and squeeze through the squeezer straight into the lettuce. Slice the onion, cucumbers and tomato.
  3. Cut the rolls in half and bake for a while on the grill. Brush the bottom of the buns with the previously made tomato paste, put the lettuce, then the burger, cucumbers and onion rings. Cover with top buns.

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