Products
Premium Duck lard
Jar 320gDuck lard is especially valued by restaurateurs and chefs. It has a higher smoke point than butter or olive oil, which easily facilittates cooking with higher temperatures. It does not burn and does not change the taste of a dish.
Our lard is made exclusively from Polish oat duck, reared in accordance with principles defined in 5 Freedoms Standard, as free range birds with access to fresh air. It has silky texture and subtle cream color. The duck lard reveals the best features when baking potatoes, frying egg dishes, preparing poultry products and as a supplement to soups. It is also an excellent lard for preparation of fish and seafood and an indispensable addition to pâtés.
We offer duck fat chilled -2° C + 4° C or frozen -18° C.
Best before date:
– chilled in block- 12 months, in cup 200 g- 9 months from production date
– frozen- 24 months from production date
Dostępne warianty
Check out the culinary recipes that you can make yourself on our products
Duck leg with hasselback potatoes and asparagus Beef Tallow, Premium Duck lard
Baked Cod with Black Lentils and Green Vegetables Premium Duck lard, Duck lard
Duck broth with roasted duck, vegetables, and poached egg Premium Duck lard, Duck lard
Lamb Lambchetta with homemade pesto and Puy green lentils Goose lard, Duck lard, Premium Goose lard, Premium Duck lard
Pan-seared Foie Gras in goose fat, served with date cake Premium Duck lard, Premium Goose lard, Goose lard, Duck lard
Beef ribeye steak served with roasted potatoes, green asparagus with a butter emulsion, and porcini mushrooms Premium Duck lard, Duck lard
Beef ribeye burger. Served in a brioche bun with tomato paste, sautéed baby romaine lettuce, red onion rings, and pickled cucumber Premium Goose lard, Premium Duck lard, Goose lard, Duck lard Duck leg with hasselback potatoes and asparagus Beef Tallow, Premium Duck lard Baked Cod with Black Lentils and Green Vegetables Premium Duck lard, Duck lard Duck broth with roasted duck, vegetables, and poached egg Premium Duck lard, Duck lard Lamb Lambchetta with homemade pesto and Puy green lentils Goose lard, Duck lard, Premium Goose lard, Premium Duck lard Pan-seared Foie Gras in goose fat, served with date cake Premium Duck lard, Premium Goose lard, Goose lard, Duck lard Beef ribeye steak served with roasted potatoes, green asparagus with a butter emulsion, and porcini mushrooms Premium Duck lard, Duck lard Beef ribeye burger. Served in a brioche bun with tomato paste, sautéed baby romaine lettuce, red onion rings, and pickled cucumber Premium Goose lard, Premium Duck lard, Goose lard, Duck lard
