Marinate the pork ribs for 24 hours by rubbing the meat with Pork lard, salt, pepper, garlic, and fresh rosemary. Then cook them sous vide at 78\u00b0C (172\u00b0F) for 2 hours. After that, sear the ribs for one minute on each side.<\/p>\n
Alternatively, instead of sous vide, roast the ribs in an oven preheated to 160\u00b0C (320\u00b0F) for 40 minutes, then increase the temperature to 190\u00b0C (374\u00b0F) and roast for another 10 minutes.<\/p>\n
Cut the pumpkin into smaller pieces and roast it in the oven at the same time as the ribs for one hour. Then blend it with a piece of butter, deseeded bell pepper, and cardamom seeds. Season with salt and pepper.<\/p>\n
Saut\u00e9 the oyster mushrooms in pork lard in a hot pan. Then add a clove of garlic, a few sprigs of fresh thyme, and season with salt and pepper. Add the cherry tomatoes to the pan and cook until they start to soften and break down gently.<\/p>\n","protected":false},"featured_media":2060,"menu_order":17,"template":"","class_list":["post-2634","przepis","type-przepis","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/przepis\/2634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/przepis"}],"about":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/types\/przepis"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/media\/2060"}],"wp:attachment":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/media?parent=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}