{"id":2628,"date":"2025-08-12T12:58:09","date_gmt":"2025-08-12T10:58:09","guid":{"rendered":"https:\/\/www.agro-top.com.pl\/?post_type=przepis&#038;p=2628"},"modified":"2025-08-12T12:58:09","modified_gmt":"2025-08-12T10:58:09","slug":"bone-in-pork-loin-from-zlotnicka-pig","status":"publish","type":"przepis","link":"https:\/\/www.agro-top.com.pl\/en\/recipe\/bone-in-pork-loin-from-zlotnicka-pig","title":{"rendered":"Bone-in Pork Loin from Z\u0142otnicka Pig"},"content":{"rendered":"<p>After generously seasoning the meat with salt and pepper, prepare the breading:<\/p>\n<p>A classic version using wheat flour, egg with a bit of butter, and breadcrumbs (you can replace breadcrumbs with panko).<\/p>\n<p>Heat Premium Pork Lard in a frying pan \u2014 it\u2019s the best choice for frying pork.<\/p>\n<p>Fry the breaded cutlets in the hot fat for about 3 minutes on each side, until the coating is golden brown.<\/p>\n<p>Then place the cutlets on a baking tray lined with parchment paper and bake for 8 minutes at 180 \u00b0C (355 \u00b0F).<\/p>\n<p>The cutlets can be served with your favorite sides, such as new potatoes with dill and braised young cabbage with caraway seeds.<\/p>\n","protected":false},"featured_media":2129,"menu_order":5,"template":"","class_list":["post-2628","przepis","type-przepis","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/przepis\/2628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/przepis"}],"about":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/types\/przepis"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/media\/2129"}],"wp:attachment":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/media?parent=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}