{"id":1750,"date":"2022-04-20T12:10:47","date_gmt":"2022-04-20T10:10:47","guid":{"rendered":"https:\/\/www.agro-top.com.pl\/?post_type=przepis&p=1750"},"modified":"2022-04-20T12:11:37","modified_gmt":"2022-04-20T10:11:37","slug":"duck-heart-stew-cooked-in-a-low-temperature-with-duck-fat","status":"publish","type":"przepis","link":"https:\/\/www.agro-top.com.pl\/en\/recipe\/duck-heart-stew-cooked-in-a-low-temperature-with-duck-fat","title":{"rendered":"Duck-heart stew cooked in a low temperature with duck fat"},"content":{"rendered":"

Preparation:<\/strong><\/p>\n

    \n
  1. The cleaned duck hearts season with fresh garlic and thyme and \u00a0cook in a duck fat in 48 degrees for 4 hours.<\/li>\n
  2. After cooking, fry the hearts in a pan for 2 minutes, adding a pinch of salt and pepper.<\/li>\n<\/ol>\n

    That’s all\u2026 and you will be delighted with the taste of it!<\/p>\n","protected":false},"featured_media":1415,"menu_order":22,"template":"","class_list":["post-1750","przepis","type-przepis","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/przepis\/1750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/przepis"}],"about":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/types\/przepis"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/media\/1415"}],"wp:attachment":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/media?parent=1750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}