{"id":1051,"date":"2021-11-19T08:29:01","date_gmt":"2021-11-19T07:29:01","guid":{"rendered":"http:\/\/agrotop.ga\/przepis\/losos-gotowany-metoda-sous-vide-z-kaczym-tluszczem-sola-pieprzem-i-swiezym-tymiankiem-podany-z-palonym-porem-zielonymi-szparagami-w-emulsji-maslanej-z-ziarnami-slonecznika-i-natka-pietruszki\/"},"modified":"2021-11-29T14:42:45","modified_gmt":"2021-11-29T13:42:45","slug":"sous-vide-cooked-salmon-with-duck-fat","status":"publish","type":"przepis","link":"https:\/\/www.agro-top.com.pl\/en\/recipe\/sous-vide-cooked-salmon-with-duck-fat","title":{"rendered":"Sous vide cooked salmon with duck fat"},"content":{"rendered":"

Preparation:<\/h3>\n
    \n
  1. Place the salmon in a plastic bag, add duck fat, salt, pepper and fresh thyme. Close it tightly and place it in a water bath.<\/li>\n
  2. Cook at 52 degrees for 8 minutes.<\/li>\n
  3. Prepare the roasted leek. Cook it with duck fat, fresh thyme, garlic and pepper at 88 degrees for 15 minutes. Then opal the leek on each side over the fire.<\/li>\n
  4. Cook the asparagus in a butter emulsion with sunflower seeds and parsley.<\/li>\n
  5. Arrange the salmon on the plate. Garnish the dish with asparagus and sunflower seeds. Enjoy your meal!<\/li>\n<\/ol>\n","protected":false},"featured_media":694,"menu_order":42,"template":"","class_list":["post-1051","przepis","type-przepis","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/przepis\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/przepis"}],"about":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/types\/przepis"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/www.agro-top.com.pl\/en\/wp-json\/wp\/v2\/media?parent=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}