Recipes
Sous vide cooked salmon with duck fat
Duck fat
Ingredients
Salmon
Duck Fat
Salt and pepper
Fresh thyme
Leek
Garlic
Green asparagus
Sunflower seeds
Butter
Parsley
Recipe
Preparation:
- Place the salmon in a plastic bag, add duck fat, salt, pepper and fresh thyme. Close it tightly and place it in a water bath.
- Cook at 52 degrees for 8 minutes.
- Prepare the roasted leek. Cook it with duck fat, fresh thyme, garlic and pepper at 88 degrees for 15 minutes. Then opal the leek on each side over the fire.
- Cook the asparagus in a butter emulsion with sunflower seeds and parsley.
- Arrange the salmon on the plate. Garnish the dish with asparagus and sunflower seeds. Enjoy your meal!
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