Chicken fat

The high quality fat is suitable for a direct consumption. It is perfect for deep frying and roasting such products as doughnuts.  Poultry fat can be also used as additives for pâté, pies, sauces and soups. For centuries it has been used in Jewish cousine.


  • 100% natural, with no preservatives and allergenes
  • melting point 25-27°C
  • high smoke point 190-200°C
  • semi-liquid at room temerature
  • perfect for deep frying, baking of meat and vegetables
  • 12 months of shelf life
  • available capacities: buckets of 10kg, blocks of 12,5kg