Perfect animal fat made of the best quality beef fatty elements. High level of saturated fatty acids improves the stability of the temperature and reduce the sensitivity to oxidation what makes the product a perfect choice for frying. The silky texture and delicate aroma are perfect features for baking. Thanks to an excellent taste and soft texture beef tallow is used by famous chefs as a secret key to a perfect dish.
- 100% natural, with no preservatives and allergenes
- high smoke point 230°C
- great for high heat cooking
- reusable for frying
- high standard for gourmet cooking
- 6 months of shelf life
- available capacities: buckets of 1kg, 3kg, 5kg, blocks of 12,5kg